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タグ: wagashi

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Kashiwa-mochi(柏餅)The Beauty of wagashi

Posted on 2020-05-05 by tetsu

May 5th is a national holiday in Japan called “Children’s Day”. Originally called “Tango no Sekku”(端午の節句), it was the festival day for boys. On the other hand, March 3rd is the festival day for girls.... Read More | Share it now!

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“Haruno” The Beauty of wagashi

Posted on 2020-04-26 by tetsu

The third stage in the history of Japanese sweets is the period of change from the Kamakura period to the Muromachi period (12th -15th century). During this period, Buddhist monks who studied in China spread Zen Buddhism. They popularized not only the... Read More | Share it now!

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“Mizu no Ne” The Beauty of wagashi

Posted on 2020-04-15 by tetsu

Wagashi has been historically established through five stages. ① fruits and nuts② Mochi(rice cake) and Dango(dumplings) ③ Karagashi from China ④ Tenjin brought back by a Buddhist priest who studied Zen Buddhism in China ⑤ Nanbangashi, a... Read More | Share it now!

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“Haruranman” The Beauty of wagashi

Posted on 2020-04-07 by tetsu

Our shop has a cafe sign, but actually sells vintage kimonos. At least in our blog, I would like to list delicious Japanese sweets and Japanese tea on the cafe menu–but,only pictures…In Japan, there has been a sweet called wagashi made... Read More | Share it now!

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cafe93cool is a blog about vintage kimono and the world around them — meisen and other silks, haori, obi, and the patterns and stories woven into them. Most of the photos come from a small online shop my wife and I once ran. Welcome.

 

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  • “Kingyoya” Kiyokata and the four seasons 2020-06-26
  • “Peony” The Obi and Japanese patterns 2020-06-22
  • “Shobuyu” Kiyokata and the four seasons 2020-05-15
  • Kashiwa-mochi(柏餅)The Beauty of wagashi 2020-05-05

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