At a fair of long-established Kyoto shops in a Sapporo department store,, I bought an early-summer fresh sweet. A green leaf wrapped around smooth red-bean paste. It is called otoshibumi. Jōnamagashi are the highest grade of wagashi, served at the... Read More | Share it now!
From the port of Yokohama, Japanese raw silk took two roads. One ran east across the Pacific—the modern Silk Road that carried Japanese silk to the factories of New York. The other ran north to Gunma Prefecture, where the government’s model... Read More | Share it now!
When my wife and I were running a vintage kimono shop, an order for a fukuro obi came in from Bhutan. I took the package to the small post office near our home, and the woman at the counter looked at the address and tilted her head. “Bhutan…?... Read More | Share it now!
Kimono has inspired the world of beauty to this day. Perhaps the most striking encounter came in the late 19th century, when Europe first met not kimonos themselves, but ukiyo-e prints depicting women wearing them.Let’s start with Danae... Read More | Share it now!
When my wife and I were running a vintage kimono business online, we exchanged emails with buyers all over the world. Most of the time, packages arrived quietly, and quiet reviews appeared on the site: “Thank you. The real thing is even more... Read More | Share it now!